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Cityscape
5:17 pm
Fri May 10, 2013

Soundbites: Central Table Food Hall Offers St. Louisans A Unique Dining Experience

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Credit Michelle Volansky
Central Table Food Hall GM Matt McGuire
Credit Michelle Volansky
Central Table Food Hall
Credit Michelle Volansky
tortellini with braised rabbit and thinly sliced black summer truffle on a puddle of roasted carrot puree and watercress juice
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Earlier this month, Central Table Food Hall opened in the Central West End at 23 South Euclid Avenue.

It’s a unique 10,000-square-foot location, unique to St. Louis, which offers dining in a communal atmosphere and unique retail options.

There are seven components which include: a wine and craft beer bar, gourmet coffee, tea and chocolate shop, a deli with salads, soups and sandwiches, a tapas restaurant, a raw bar, a seasonal grill and an artisan market with prepared foods to-go.

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Cityscape
11:36 am
Fri April 26, 2013

Soundbites: Northern Thai Cuisine Comes To St. Louis, A Look At The Latest Food Trends

Credit Carmen Troesser
Khao Soi soup at Fork & Stix
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St. Louis is home to many Thai restaurants but the cuisine of the Southeast Asian country of Thailand is diverse.

Roughly, there are four food regions in the country - northern, northeast, central (Bangkok) and southern, according to Phatcharin Wanna, the owner/chef of a new Thai restaurant in the Delmar Loop.

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