St. Louis County is considering changing farmers’ markets ordinances to make it easier for food venders to do business. Instead of a $35 permit which lasts two weeks, the new permits would last seven-months, and cost $75.
St. Louis County Health Department Director Dolores Gunn says the seven-month length – as opposed to a year – is intended to prevent abuses of the system.
As 2011 comes to a close, St. Louis Public Radio is taking a look back at the things and people that have had a good year. In the St. Louis region, local food--both the production and demand--makes that list.