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Mo. Exports Increase
3:36 pm
Thu March 3, 2011

Missouri's exports jump by 35 percent

Credit (UPI/Bill Greenblatt)
Mo. Gov. Jay Nixon looks at some of the traditional dry-cured Italian meats, hanging in Volpi Foods, during a tour in St. Louis on March 3, 2011.Nixon used the setting to announced that Missouri exports grew 35 percent in 2010.
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Missouri’s exports grew by 35 percent last year, and the state’s governor is visiting several businesses today to spread the news.

Governor Jay Nixon stopped at Volpi Foods this morning, a family-owned business on The Hill in St. Louis, which exports dry-cured Italian meats to several countries.

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Missouri Exports
12:41 pm
Mon February 14, 2011

Missouri exports rise 36 percent, outpace national average by 15 percent in 2010

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Canada, Mexico and China are the top customers for Missouri goods in an export market that jumped 36 percent in 2010, the St. Louis Business Journal reports.

The data reflecting the jump is from the World Trade Center St. Louis.

Tim Nowak, executive director at the World Trade Center, says the growth was driven primarily by industrial products and manufactured goods.

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