Sauce Magazine

Soundbites: Rook Cooks

Alex Heuer and Mary Edwards — Fri, 08 Feb 2013 23:29:20 +0000

Lou Rook III is Executive Chef at Annie Gunn’s restaurant in Chesterfield, Missouri. He’s also the author of a new cook book, Rook Cooks.

For our monthly Soundbites segment in partnership with Sauce Magazine, host Steve Potter talked with Rook and Sauce Magazine Associate Editor Julie Cohen.

Soundbites: Little Country Gentleman Offers Unique Dining Experience

Alex Heuer and Mary Edwards — Fri, 11 Jan 2013 21:06:14 +0000

“The excitement begins with a complimentary half glass of sparkling Lambrusco – the real stuff, fizzy and dry from Italy’s Emilia-Romagna region – and an amuse-bouche,” writes Sauce Magazine food reviewer Michael Renner.

Mike Randolph is the chef-owner Little Country Gentleman which opened in the Fall of 2012.

Soundbites With Sauce Magazine: A Year In Review

Alex Heuer and Mary Edwards — Fri, 14 Dec 2012 18:29:10 +0000

Sauce Magazine readers are accustomed to the annual readers’ choice edition which comes out in July.

At the end of 2012, St. Louis Public Radio has partnered with the publication in our monthly Soundbites segment to talk about some of the best dishes, trends, and things to look forward to in the coming year.

Soundbites With SAUCE Magazine: Bread

Alex Heuer and Mary Edwards — Fri, 09 Nov 2012 22:36:55 +0000

Our monthly soundbites segment in partnership with SAUCE Magazine is about bread.

Host Steve Potter talks with Managing Editor Stacy Shultz, Josh Allen, owner of Companion Bakery, and Ted Wilson, the soon-to-be-owner of Loafers Bakery.

Among other things, they answer SAUCE Magazine readers’ questions about bread.

Soundbites: Filipino Food On The Rise In St. Louis

Alex Heuer and Mary Edwards — Fri, 12 Oct 2012 18:58:40 +0000

Two restaurants which offer Filipino food have opened within the last few weeks. Emilio Bombais is the owner of Café Manila, a seasonal food stand at the Kirkwood Farmers Market, has opened Manila Bistro in downtown Kirkwood. Ammie Maminta-McSwain along with her niece, Abby Hernandez, recently took over the Shell Corner Café in downtown St. Louis and offer Filipino food during the lunch hours.